Food Business Tools/Resources
Forage Webinar Series
In consideration of the current events surrounding COVID-19, Forage is committed to providing Atlantic Canada's food and tourism community with educational webinars hosted by leaders in our community.
WHAT WILL THE FUTURE OF THE FOODSERVICE INDUSTRY LOOK LIKE AND HOW WILL YOU ADAPT?
With over 40 years’ experience in the food service industry, Chef Bill Pratt is the founder, director, and driving force behind the Chef Inspired® group of restaurants. His inspired menus, excellent culinary skills and effective management style while working his way through the military ranks and cooking in CP Hotels and other fine dining restaurants set him apart from his competitors and colleagues. Chef Bill Pratt discussines the future of the food industry and how his business is adapting during COVID.
Setting up an Online Store & Distribution in the Food Industry
Are you considering setting up an online store, but not sure where to start? This panel discussion will give you an overview of the process from things to consider before you setup your store to distributing your products after the sale is complete.
PEI Food Premise Guidelines and Setting Up Safe Workplaces
Operators are getting ready to reopen their food establishments. This panel will review the new PEI Food Premise Guidelines, while also offering insight into implementing the guidelines, creating a safe environment for employees and staff and how to address employee mental health during uncertainty.